Ingredients:
cooked chicken breast (half piece for each person)
3/4 of a cup mayo
1/2 a tablespoon balsamic vinegar
1 apple finely chopped
2 tablespoons lemon juice
almonds (chopped)
bread (optional)
lettuce (optional)
goat cheese (optional)
- Chop the chicken, apples, and almonds. Put them in a bowl.
- Put in lemon juice and balsamic vinegar. Stir well.
- Add mayo. Stir until combined.
- Chill in fridge. Serve on top of bread or salad. If desired, put goat cheese on salad.
Ingredients:
8 1-ounce squares of unsweetened chocolate
1 cup butter
5 eggs
1 tablespoon vanilla
1 1/2 cups of flour
1 teaspoon salt
2 1/2 cups chopped pecans or walnuts
Preheat oven to 375 degrees f. Spray a 9 x 13 pan with pan spray. Melt chocolate and butter on stove. With a mixer, beat eggs, sugar, and vanilla at high speed for 10 minutes. Blend chocolate mixture, flour, and salt until just mixed. Stir in the nuts. Pour your mixture into a sprayed pan. Bake for 35-40 minutes. If desired, place chopped nuts on top.
Ingredients:Combine all ingredients in a bowl and mix well. Blend the mixture, in small batches, in a food processor until is a fine powder. Store in an air tight jar. Stir 3-4 heaping spoonfuls into a mug of hot milk or water. Enjoy!1 cup powdered non-dairy creamer
1/2 cup French Vanilla non-dairy creamer
1 cup sugar
2 cups unsweetened instant vanilla tea granules
1 t. ground ginger
1 t. ground cinnamon
1/2 t. each: ground cloves, cardamom, nutmeg, allspice
1/8 t. white pepper
